Biologist Pamela Ronald discusses the positive aspects of genetically engineered food products, and explains how modern genetics can be used to advance sustainable agriculture and food security for the global population.
- Alec Engberhttps://consumersresearch.org/author/aengber/
- Alec Engberhttps://consumersresearch.org/author/aengber/
- Alec Engberhttps://consumersresearch.org/author/aengber/
- Alec Engberhttps://consumersresearch.org/author/aengber/