‘Crony-ing’ over spilled milk

This article was originally published on October 1, 2018, in The Hill

As more and more non-dairy, plant-based milk products make their way onto supermarket shelves, the dairy industry has begun lobbying the U.S. Food and Drug Administration (FDA) to limit which products are permitted to use the word “milk” on their labels.

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Kyle Burgess is the co-founder of two social enterprises and has worked in strategy, communications, and program management for a decade. Kyle received her Master’s degree in International Relations & Economics from the Johns Hopkins School of Advanced International Studies (SAIS) and her Bachelor's degree in Political Science from American University.

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